Enhancing energy efficiency in a commercial building revolves around two primary approaches. The initial strategy involves structural improvements, and one can take various measures to renovate the building. Activities range from retrofitting the HVAC system to incorporating programmable smart technology, presenting diverse ways to optimize energy usage through both equipment upgrades and structural changes.
For example, the Environmental Protection Agency (EPA) recommends a practical step: replacing outdated equipment with modern models boasting ENERGY STAR certification. This recommendation extends to diverse settings, such as updating food service equipment in a commercial kitchen or installing a contemporary water heater in a retail store. When exploring new equipment, it’s beneficial to consider features like built-in timers, energy sensors, as well as sleep and low-power modes.
Simultaneously, there is a parallel focus on updating and adequately maintaining the HVAC system. Effective maintenance practices for HVAC systems, when implemented, can enhance performance and efficiency, thereby reducing operating costs.
The second approach centers on modifying workplace practices. Initiating an energy audit is a pivotal starting point, aiding in the identification of areas where energy is wasted and providing insights for the development of an energy use plan. If you’re keen on delving deeper into the intricacies of commercial building energy usage and strategies for waste reduction, the accompanying resource offers comprehensive information.
Commercial Building Energy Usage 101 from Power Kiosk, a provider of energy procurement services